TwitterThe science of beer has driven the career of Scott Lafontaine, Ph.D., ’11, ’12, who studied with some of the best-known experts in the field and now teaches food chemistry to university students.🔗 https://t.co/2omovVQ8ME https://t.co/Xl0ppSmccU
The science of beer has driven the career of Scott Lafontaine, Ph.D., ’11, ’12, who studied with some of the best-known experts in the field and now teaches food chemistry to university students.🔗 https://t.co/2omovVQ8ME https://t.co/Xl0ppSmccU
